Chef Philippe Haddad, originally from Bruges, Belgium, launched his culinary career at the esteemed Hotel School Ter Duinen. His journey has taken him through top kitchens across the U.S., Europe, and the Caribbean, where he has built a reputation for culinary excellence. A prominent figure in Atlanta’s culinary community, Chef Philippe has made an indelible mark with his innovative approach and passion for quality. Currently, he serves as the CEO & Executive Chef at PGH Hospitality Group, where he crafts bespoke dining experiences tailored to each client's needs and offers restaurant consultancy services. Additionally, Philippe is the Culinary Consultant at Galerie Living, an exclusive upscale independent living community with residences across the U.S., where he elevates dining with a focus on innovation and local flavors. Beyond his professional achievements, Philippe is extremely dedicated to philanthropy. His participation in the Alzheimer's Association's Dancing Stars of Atlanta reflects his dedication to making a positive impact through both his culinary skills and community involvement.