Renowned Chef Lou Lambert is recreating the traditional English beefsteak dinner, but with some Texas flair, for a night everyone in Fort Worth will be talking about! 

The evening will begin with a beer and wine reception at 6:30 p.m., followed by dinner featuring Lou’s famous grilled meats served family style, beverages, delicious side dishes and a scrumptious dessert. Commemorate the evening with a souvenir group photo in aprons and chefs’ hats!

Special entertainment will be announced at a later date.

Attire is Fort Worth casual. The evening lends itself to comfortable, fall wear.