Enews from the Alzheimer's Association
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Researcher focuses on community aspects of cognitive health
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Born and raised in Nicaragua, Karen A. Dorsman is an Alzheimer’s disease researcher, community educator and doctoral candidate. On our blog, she talks about how her culture influences her work, and the future of Alzheimer’s and dementia research.
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Eating may become a challenge as Alzheimer's progresses
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Distractions, too many choices and changes in perception, taste and smell can make eating more difficult for a person living in the middle and late stages of Alzheimer's. As the person's cognitive function declines, he or she may become overwhelmed or have difficulty with utensils.
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The Alzheimer's Association leads the way to end Alzheimer's and all other dementia — by accelerating global research, driving risk reduction and early detection, and maximizing quality care and support.
Alzheimer's Association Home Office 225 N. Michigan Ave., Fl. 17, Chicago, IL 60601 © 2021 Alzheimer's Association. All rights reserved. www.alz.org | 800.272.3900.
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