Enews from the Alzheimer's Association

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May 18, 2016
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Growing evidence shows smart dietary choices may help protect the brain
More than 100 million adults worldwide may develop Alzheimer’s disease or another dementia by mid-century. A number of foods, and overall diets, have been associated in studies with a lower risk for dementia. The Alzheimer's Association believes a healthy and balanced diet that is higher in vegetables and fruit, and lower in fat and processed foods, can help reduce the risk of cognitive decline.

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What it’s like to lose both parents to Alzheimer’s disease
Shelley Moench-Kelly’s parents made it to their 50th wedding anniversary. Then, one after the other, five years apart, they died from Alzheimer’s. Their experiences with the disease were different, but her process of saying goodbye was the same.
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Pleasant mealtimes may help improve Alzheimer’s care
Making meals more enjoyable for people with dementia might reduce their risk of malnutrition and dehydration, a new study shows. Family style meals and music, in particular, showed promise for improving eating and drinking habits.
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The Alzheimer's Association is the leading voluntary health organization in Alzheimer's care, support and research. Our mission is to eliminate Alzheimer's disease through the advancement of research; to provide and enhance care and support for all affected; and to reduce the risk of dementia through the promotion of brain health.

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